Miso-Spiked Asian Slaw Recipe

Name: Miso-Spiked Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar (not seasoned) or white wine vinegar; 2 tablespoons white miso paste; 1 teaspoon grated fresh peeled ginger; 1/2 tablespoon mayonnaise; 1/2 tablespoon fresh lemon juice; 1/2 teaspoon honey; 3 tablespoons sesame oil; 2 tablespoons grapeseed oil or vegetable oil; Salt and pepper; 6 cups thinly sliced (crosswise) green and/or red cabbage (about 1 small head total); 2 large carrots, julienned or thinly sliced; 4 large radishes, julienned or thinly sliced; 4 scallions (white and pale green parts only), thinly sliced on the diagonal; 2 tablespoons black and/or toasted white sesame seeds

Servings: persons

2 tablespoons rice vinegar (not seasoned) or white wine vinegar
2 tablespoons white miso paste
1 teaspoon grated fresh peeled ginger
1/2 tablespoon mayonnaise
1/2 tablespoon fresh lemon juice
1/2 teaspoon honey
3 tablespoons sesame oil
2 tablespoons grapeseed oil or vegetable oil
Salt and pepper
6 cups thinly sliced (crosswise) green and/or red cabbage (about 1 small head total)
2 large carrots, julienned or thinly sliced
4 large radishes, julienned or thinly sliced
4 scallions (white and pale green parts only), thinly sliced on the diagonal
2 tablespoons black and/or toasted white sesame seeds

1
In a small bowl, whisk together the vinegar, miso, ginger, mayonnaise, lemon juice, and honey.
2
Slowly whisk in the sesame oil until emulsified, then the grape-seed oil.
3
Season with salt and pepper and set aside.
4
(You can also make the dressing in a blender.)
5
The dressing will keep, covered in the refrigerator, for about 4 days.
6
Whisk before using.
7
In a large bowl, combine the cabbage, carrots, radishes, and scallions.
8
Add a little more than half of the dressing and toss to combine.
9
If the slaw is too dry, add a little more.
10
Check the seasonings, then sprinkle with the sesame seeds (if using) and serve.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons rice vinegar (not seasoned) or white wine vinegar, 2 tablespoons white miso paste, 1 teaspoon grated fresh peeled ginger, 1/2 tablespoon mayonnaise, and more.

Yes, Miso-Spiked Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso-Spiked Asian Slaw

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