Miso Spice

1. 1

   Heat the oven to 175.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Smear the miso in an even layer, as thinly as possible, over the parchment.

4. 4

   Its O.K.

5. 5

   if its ragged around the edges or even a little thick in places.

6. 6

   Bake, undisturbed, until large pieces of miso peel easily from the paper, about 3 hours.

7. 7

   Turn the pieces and bake on the other side, until the miso crumbles easily, another 3 to 4 hours.

8. 8

   Let the miso cool, then crumble it with your fingers or grind finely in a spice mill or designated coffee grinder.

9. 9

   (It keeps in the fridge in a sealed jar for months.)

No additional tips available.