How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Peanut Butter Loaf?

You need 9 ingredients. The key ingredients include: ¾ cup hot water, ¾ cup peanut butter, ¾ cup milk, ½ teaspoon sugar, and more.

Is Slow Cooker Peanut Butter Loaf suitable as general?

Yes, Slow Cooker Peanut Butter Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Peanut Butter Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Peanut Butter Loaf Recipe

Name: Slow Cooker Peanut Butter Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup hot water; ¾ cup peanut butter; ¾ cup milk; ½ teaspoon sugar; ¼ teaspoon salt; 1 egg; 2 cups flour; 4 teaspoons baking powder; ¾ cup chopped salted peanuts

Slow Cooker Peanut Butter Loaf – a delicious recipe with water, peanut butter, milk, sugar, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup hot water
¾ cup peanut butter
¾ cup milk
½ teaspoon sugar
¼ teaspoon salt
1 egg
2 cups flour
4 teaspoons baking powder
¾ cup chopped salted peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Peanut Butter Loaf

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