How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Ravioli With Marinara?

You need 10 ingredients. The key ingredients include: 9 ounces frozen four-cheese ravioli, 2 cups ground pecans, ¾ cup grated parmesan cheese, ¼ cup milk, and more.

Is Fried Ravioli With Marinara suitable as pasta & noodles?

Yes, Fried Ravioli With Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fried Ravioli With Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Ravioli With Marinara Recipe

Name: Fried Ravioli With Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces frozen four-cheese ravioli; 2 cups ground pecans; ¾ cup grated parmesan cheese; ¼ cup milk; 1 large egg, lightly beaten; ¼ teaspoon salt; ⅛ teaspoon fresh ground black pepper; oil; 1 ½ cups prepared marinara sauce; ½ cup heavy whipping cream

Try this homemade Fried Ravioli With Marinara recipe the whole family will love. Made with ground pecans, parmesan cheese, milk and egg. Easy step-by-st…

This Fried Ravioli With Marinara relies on simple, everyday ingredients such as frozen four-cheese ravioli, ground pecans, grated parmesan cheese and milk. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Ravioli With Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

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