How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup With Vegetables And Tofu ?

You need 10 ingredients. The key ingredients include: 2 1/2 tablespoons red miso (or more to taste), 1 large clove garlic, chopped, 1 teaspoon finely grated ginger, 1 1/2 tablespoons rice wine vinegar, divided, and more.

Is Miso Soup With Vegetables And Tofu suitable as soups & stews?

Yes, Miso Soup With Vegetables And Tofu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup With Vegetables And Tofu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup With Vegetables And Tofu Recipe

Name: Miso Soup With Vegetables And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons red miso (or more to taste); 1 large clove garlic, chopped; 1 teaspoon finely grated ginger; 1 1/2 tablespoons rice wine vinegar, divided; 1/2 pound firm tofu, cut into cubes; 1/4 pound snow peas, trimmed; 4 large radishes, thinly sliced; 4 scallions, thinly sliced; 1 cup pea shoots, sunflower sprouts or radish sprouts; 2 teaspoons toasted sesame oil

Warm up with this hearty Miso Soup With Vegetables And Tofu recipe. Made with red miso, clove garlic, ginger and rice wine vinegar. Easy step-by-step in…

This Miso Soup With Vegetables And Tofu relies on simple, everyday ingredients such as red miso (or more to taste), large clove garlic, chopped, finely grated ginger and rice wine vinegar, divided. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Miso Soup With Vegetables And Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions