How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup With Vegetables And Tofu ?

You need 10 ingredients. The key ingredients include: 2 1/2 tablespoons red miso (or more to taste), 1 large clove garlic, chopped, 1 teaspoon finely grated ginger, 1 1/2 tablespoons rice wine vinegar, divided, and more.

Is Miso Soup With Vegetables And Tofu suitable as soups & stews?

Yes, Miso Soup With Vegetables And Tofu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup With Vegetables And Tofu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup With Vegetables And Tofu Recipe

Name: Miso Soup With Vegetables And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons red miso (or more to taste); 1 large clove garlic, chopped; 1 teaspoon finely grated ginger; 1 1/2 tablespoons rice wine vinegar, divided; 1/2 pound firm tofu, cut into cubes; 1/4 pound snow peas, trimmed; 4 large radishes, thinly sliced; 4 scallions, thinly sliced; 1 cup pea shoots, sunflower sprouts or radish sprouts; 2 teaspoons toasted sesame oil

Miso Soup With Vegetables And Tofu

Eats Now Editorial Team · 435 kcal · Soups & Stews

Miso Soup With Vegetables And Tofu – a delicious recipe with red miso, clove garlic, ginger, rice wine vinegar, firm tofu, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Miso Soup With Vegetables And Tofu

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