My Daughter's Favorite Clear Soup with Lots of Spinach

1. 1

   Blanch the spinach in boiling salted water.

2. 2

   Transfer the spinach to a bowl of cold water.

3. 3

   Squeeze water out from the spinach.

4. 4

   Remove the ends and cut into 3 cm pieces.

5. 5

   Beat the eggs.

6. 6

   In a pot, add the dashi base, mirin and usukuchi soy sauce and bring to a simmer.

7. 7

   Add the spinach.

8. 8

   Spread the beaten eggs over the spinach.

9. 9

   The eggs will cook faster if you microwave them for 25-30 seconds before adding to the soup.

10. 10

    Cover with a lid and bring back to a simmer.

11. 11

    Turn off the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.