How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Black-Eyed Peas?

You need 9 ingredients. The key ingredients include: 1 package (16 ounces) dried black-eyed peas, 5 cups water, 1 green onion, chopped, 3 teaspoons chicken bouillon granules, and more.

Is Cajun Black-Eyed Peas suitable as soups & stews?

Yes, Cajun Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Black-Eyed Peas Recipe

Name: Cajun Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) dried black-eyed peas; 5 cups water; 1 green onion, chopped; 3 teaspoons chicken bouillon granules; 3 teaspoons Cajun seasoning; 1 teaspoon garlic powder; 1 teaspoon dried parsley flakes; 1 teaspoon chili powder; 1 teaspoon coarsely ground pepper

Cajun Black-Eyed Peas – a delicious recipe with black-eyed peas, water, green onion, chicken bouillon granules, Cajun seasoning, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 package (16 ounces) dried black-eyed peas
5 cups water
1 green onion, chopped
3 teaspoons chicken bouillon granules
3 teaspoons Cajun seasoning
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
1 teaspoon chili powder
1 teaspoon coarsely ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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