Easy Beef Curry Stew Recipe

Name: Easy Beef Curry Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 tsp. black pepper; 1-1/2 lb. (675 g) stewing beef, trimmed, cut into 1-1/2-inch pieces; 1 Tbsp. oil; 1/4 cup Kraft Italian Zesty Lime Dressing; 2 carrots, chopped; 1 onion, chopped; 1 stalk celery, chopped; 3 cups 25%-less-sodium beef broth; 1 cup lite coconut milk; 1 Tbsp. curry powder; 1 sweet potato (345 g), peeled, chopped

Servings: persons

1/4 cup flour
1 tsp. black pepper
1-1/2 lb. (675 g) stewing beef, trimmed, cut into 1-1/2-inch pieces
1 Tbsp. oil
1/4 cup Kraft Italian Zesty Lime Dressing
2 carrots, chopped
1 onion, chopped
1 stalk celery, chopped
3 cups 25%-less-sodium beef broth
1 cup lite coconut milk
1 Tbsp. curry powder
1 sweet potato (345 g), peeled, chopped

1
Combine flour and pepper in shallow dish.
2
Add meat, in batches; toss to evenly coat with flour mixture.
3
Heat oil in large skillet on medium-high heat.
4
Add meat; cook 5 min.
5
or until evenly browned, stirring occasionally.
6
Cool.
7
Spoon meat into freezer-weight resealable plastic bag; freeze up to 2 months.
8
Thaw in refrigerator overnight before using.
9
Heat dressing in Dutch oven or large deep skillet.
10
Add carrots, onions and celery; cook 5 min.
11
or until crisp-tender.
12
Add meat, beef broth, coconut milk and curry powder; stir.
13
Bring to boil; cover.
14
Simmer on medium-low heat 1-1/2 hours, stirring occasionally.
15
Add potatoes; cook 30 min.
16
or until vegetables and meat are tender.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup flour, 1 tsp. black pepper, 1-1/2 lb. (675 g) stewing beef, trimmed, cut into 1-1/2-inch pieces, 1 Tbsp. oil, and more.

Yes, Easy Beef Curry Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Beef Curry Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions