Warm up with this hearty Miso soup with thinly cut potato recipe. Made with Potato and base. Easy step-by-step instructions included.
This Miso soup with thinly cut potato relies on simple, everyday ingredients such as medium potato, miso, dashi base and dried wakame seaweed. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026