Slow Cooked Beef Stew Recipe

Name: Slow Cooked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 12 lbs chuck roast, cubed; 16 cloves garlic, peeled; 2 tablespoons cracked black pepper (not ground); 4 cups canned diced tomatoes with juice; 2 cups red wine; 1 cup chopped fresh basil leaf; salt; 3 large cloves garlic; 1 cup packed fresh parsley leaves; 2 -3 tablespoons grated lemon zest; ½ teaspoon salt

Servings: persons

3 tablespoons olive oil
2 12 lbs chuck roast, cubed
16 cloves garlic, peeled
2 tablespoons cracked black pepper (not ground)
4 cups canned diced tomatoes with juice
2 cups red wine
1 cup chopped fresh basil leaf
salt
3 large cloves garlic
1 cup packed fresh parsley leaves
2 -3 tablespoons grated lemon zest
½ teaspoon salt

1
Preheat oven to 275F
2
Heat olive oil in a heavy bottomed dutch oven.
3
Brown meat on all sides, working in batches.
4
Pour off fat and add garlic, pepper, tomatoes, wine, and basil to pot.
5
Cover tightly and cook for 8 to 10 hours.
6
Check occasionally and if liquid is cooking away, add a little boiling water and turn down the oven temperature slightly.
7
When meat is very tender, lift it out of the pot and let liquid set for a few minutes while the fat rises to the top.
8
Skim off as much fat as possible, then return meat to pot.
9
At this point the meat can be refrigerated if you like.
10
More fat will rise to the surface and can be discarded.
11
Make the gremolata: Use a mini food processor to coarsley chop the garlic.
12
Add parsley and lemon zest and pulse a few more times.
13
Mixture should be loose and airy, do not overprocess into a paste.
14
Add salt to taste.
15
Warm meat through and serve topped with a sprinkling of gremolata.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 12 lbs chuck roast, cubed, 16 cloves garlic, peeled, 2 tablespoons cracked black pepper (not ground), and more.

Yes, Slow Cooked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Beef Stew

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