How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup with Shredded Cabbage?

You need 4 ingredients. The key ingredients include: 1 as much (to taste) Shredded cabbage, 400 ml Water, 1 bit less than 1 teaspoon Dashi stock powder, 1 Miso.

Is Miso Soup with Shredded Cabbage suitable as soups & stews?

Yes, Miso Soup with Shredded Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup with Shredded Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup with Shredded Cabbage Recipe

Name: Miso Soup with Shredded Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 as much (to taste) Shredded cabbage; 400 ml Water; 1 bit less than 1 teaspoon Dashi stock powder; 1 Miso

Miso Soup with Shredded Cabbage – a delicious recipe with much, Water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 as much (to taste) Shredded cabbage
400 ml Water
1 bit less than 1 teaspoon Dashi stock powder
1 Miso

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Miso Soup with Shredded Cabbage

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