Miso Soup with Shirataki Noodles

1. 1

   Rinse Shirataki noodles and pat dry.

2. 2

   Sautee in 1/2 tsp of sesame oil, remove from heat and set aside.

3. 3

   Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.

4. 4

   Add dried seaweed and noodles and cook until seaweed is softened.

5. 5

   (Feel free to substitute spinach for the seaweed if you want!)

6. 6

   Add tofu last, it doesn't need long on the heat.

7. 7

   Bonus points if you cut tofu into adorable shapes.

8. 8

   Remove from heat and stir in the miso!

9. 9

   Pour into a large bowl and top with chopped green onion, enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.