How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curt's Simple Tomato and Basil Pasta Sauce?

You need 12 ingredients. The key ingredients include: 8 small tomatoes, diced, 1 tablespoon butter, 1 tablespoon olive oil, ¼ cup basil, chopped, and more.

Is Curt's Simple Tomato and Basil Pasta Sauce suitable as pasta & noodles?

Yes, Curt's Simple Tomato and Basil Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Curt's Simple Tomato and Basil Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curt's Simple Tomato and Basil Pasta Sauce Recipe

Name: Curt's Simple Tomato and Basil Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small tomatoes, diced; 1 tablespoon butter; 1 tablespoon olive oil; ¼ cup basil, chopped; ⅛ cup oregano; 2 garlic cloves, chopped; ¼ cup garlic salt; salt; pepper; 1 cayenne pepper, chopped; 1 tablespoon flour; ¼ cup water

Try this homemade Curt's Simple Tomato and Basil Pasta Sauce recipe the whole family will love. Made with tomatoes, butter, olive oil and basil. Easy st…

This Curt's Simple Tomato and Basil Pasta Sauce relies on simple, everyday ingredients such as small tomatoes, diced, butter, olive oil and basil, chopped. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curt's Simple Tomato and Basil Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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