Curt's Simple Tomato and Basil Pasta Sauce Recipe

Name: Curt's Simple Tomato and Basil Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small tomatoes, diced; 1 tablespoon butter; 1 tablespoon olive oil; ¼ cup basil, chopped; ⅛ cup oregano; 2 garlic cloves, chopped; ¼ cup garlic salt; salt; pepper; 1 cayenne pepper, chopped; 1 tablespoon flour; ¼ cup water

Servings: persons

8 small tomatoes, diced
1 tablespoon butter
1 tablespoon olive oil
¼ cup basil, chopped
⅛ cup oregano
2 garlic cloves, chopped
¼ cup garlic salt
salt
pepper
1 cayenne pepper, chopped
1 tablespoon flour
¼ cup water

1
Melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes.
2
Add the basil, olive oil, garlic, garlic salt, salt, and pepper.
3
Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes.
4
Stir the water through the mixture to break up any lumps of the flour.
5
Simmer another 5 minutes, or until desired consistency and flavor.
6
Serve hot.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 small tomatoes, diced, 1 tablespoon butter, 1 tablespoon olive oil, ¼ cup basil, chopped, and more.

Yes, Curt's Simple Tomato and Basil Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curt's Simple Tomato and Basil Pasta Sauce

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