Warm up with this hearty Miso Soup With Mushrooms & Greens recipe. Made with vegetable, paste, portobello and chard. Easy step-by-step instructions incl…
This Miso Soup With Mushrooms & Greens relies on simple, everyday ingredients such as vegetable or mushroom broth, organic red miso paste, grated fresh ginger root and garlic, thinly sliced. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026