Miso Soup With Mushrooms & Greens

1. 1

   in a medium sized soup pot, warm vegetable broth over medium heat. in a small mixing bowl measure 3 tablespoons of red miso paste and add a half-cup of hot broth. stir to dissolve paste and then add it back to the soup pot, whisking to dissolve completely. keep miso under the boiling point.

2. 2

   add sliced mushrooms to miso broth, cover pot and simmer at a low temperature for 5 minutes or until mushrooms are cooked through.

3. 3

   remove from heat and add remaining ingredients. let the soup rest, covered, for a few minutes to wilt the greens.

4. 4

   serve hot. feel cozy!

* Per serving · 4 servings · Values may vary.

No additional tips available.