Artichoke Herbed Beef Stew for the Crock Pot Recipe

Name: Artichoke Herbed Beef Stew for the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup flour; 1 teaspoon salt; ½ teaspoon pepper; 2 12 lbs lean stewing beef, cut into 1 inch cubes; 3 tablespoons olive oil; 1 (10 1/2 ounce) can condensed beef consomme, undiluted; 2 medium onions, halved and sliced; 1 cup Burgundy wine or 1 cup beef broth; 1 garlic clove, minced; 1 teaspoon dill weed; 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped; 30 small fresh mushrooms, halved; hot cooked noodles (optional)

Servings: persons

⅓ cup flour
1 teaspoon salt
½ teaspoon pepper
2 12 lbs lean stewing beef, cut into 1 inch cubes
3 tablespoons olive oil
1 (10 1/2 ounce) can condensed beef consomme, undiluted
2 medium onions, halved and sliced
1 cup Burgundy wine or 1 cup beef broth
1 garlic clove, minced
1 teaspoon dill weed
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
30 small fresh mushrooms, halved
hot cooked noodles (optional)

1
In shallow bowl, combine the flour, salt and pepper.
2
Add the beef and toss to coat.
3
In a skillet, brown the beef in oil; transfer to a crock pot with a slotted spoon.
4
Gradually add the consomme to the skillet.
5
Bring to a boil and stir to loosen browned bits from pan.
6
Stir in the onions, wine or broth, and if you choose, garlic and dill.
7
Cover and cook on low for 7 to 8 hours or until the meat is almost tender.
8
Stir in the artichokes and mushrooms and cook 30 minutes longer or until heated through.
9
Serve over noodles or not--its up to you.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup flour, 1 teaspoon salt, ½ teaspoon pepper, 2 12 lbs lean stewing beef, cut into 1 inch cubes, and more.

Yes, Artichoke Herbed Beef Stew for the Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Herbed Beef Stew for the Crock Pot

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