Miso Soup with Mushrooms

1. 1

   Wash the mushrooms quickly to remove any dirt.

2. 2

   Slice about 5 mm thick.

3. 3

   Put the water in a pan, add the sliced mushrooms and simmer gently over low heat.

4. 4

   Just before it comes to a boil, add the green onions and/or tofu to taste.

5. 5

   When it comes to a boil, add the miso, turn off the heat and it's done.

6. 6

   Be sure to ladle plenty of mushrooms into each bowl.

7. 7

   One person tried it with wakame seaweed.

8. 8

   Looks great!

* Per serving · 4 servings · Values may vary.

No additional tips available.