Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

1. 1

   Bring the water to a boil.

2. 2

   Add the dashi stock granules.

3. 3

   Add the shimeji mushrooms.

4. 4

   When the shimeji mushrooms have wilted, add the sake.

5. 5

   Add the soy sauce.

6. 6

   Add the salt and mix.

7. 7

   Drizzle in the beaten egg little by little while mixing.

8. 8

   Done!

9. 9

   Sprinkle with dried or fresh chopped green onions, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.