How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 3 ingredients. The key ingredients include: 12 to 16 eggs, 1 lb. sausage, 2 cans cream of chicken soup.

Is Egg Casserole suitable as soups & stews?

Yes, Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 16 eggs; 1 lb. sausage; 2 cans cream of chicken soup

Egg Casserole – a delicious recipe with eggs, sausage, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 to 16 eggs
1 lb. sausage
2 cans cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Egg Casserole

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