Warm up with this hearty Miso Soup With Mixed Vegetables recipe. Made with water, kelp, paste and burdock root. Easy step-by-step instructions included.
This Miso Soup With Mixed Vegetables relies on simple, everyday ingredients such as water, tbs miso paste or to taste, small carrot, small-diced and celery stalk, small-diced. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026