How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup With Mixed Vegetables ?

You need 8 ingredients. The key ingredients include: 2 cups water, 1 3-inch piece kelp (kombu), optional, 2 tbs miso paste or to taste, 1/2 a stick gobo (fresh burdock root) or 1 small daikon, small-diced, and more.

Is Miso Soup With Mixed Vegetables suitable as soups & stews?

Yes, Miso Soup With Mixed Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup With Mixed Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup With Mixed Vegetables Recipe

Name: Miso Soup With Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 3-inch piece kelp (kombu), optional; 2 tbs miso paste or to taste; 1/2 a stick gobo (fresh burdock root) or 1 small daikon, small-diced; 1 small carrot, small-diced; 1 celery stalk, small-diced; 1 small onion, small-diced; 1 small potato, small-diced, optional

Miso Soup With Mixed Vegetables – a delicious recipe with water, kelp, paste, burdock root, carrot, celery stalk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups water
1 3-inch piece kelp (kombu), optional
2 tbs miso paste or to taste
1/2 a stick gobo (fresh burdock root) or 1 small daikon, small-diced
1 small carrot, small-diced
1 celery stalk, small-diced
1 small onion, small-diced
1 small potato, small-diced, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Soups & Stews

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Miso Soup With Mixed Vegetables

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