Miso Soup Ii Recipe

Name: Miso Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3/4 cup chopped onion; 3 cloves crushed garlic; 1 tablespoon minced garlic; 1/2 (12 ounce) package firm tofu, cubed; 1 tablespoon soy sauce; 1 tablespoon sherry; 4 1/2 cups water; 2 cups grated carrots; 1 (10 ounce) package frozen chopped spinach; 1/4 cup miso paste; ground black pepper to taste

Servings: persons

2 tablespoons olive oil
3/4 cup chopped onion
3 cloves crushed garlic
1 tablespoon minced garlic
1/2 (12 ounce) package firm tofu, cubed
1 tablespoon soy sauce
1 tablespoon sherry
4 1/2 cups water
2 cups grated carrots
1 (10 ounce) package frozen chopped spinach
1/4 cup miso paste
ground black pepper to taste

1
Pour oil into the bottom of a large saucepan, and place over medium heat. Add onion; saute until tender and almost brown. Add garlic and ginger; saute until fragrant, just a minute or two. Add tofu. Cook, stirring occasionally, until browned; this should take about 5 minutes
2
Stir in soy sauce, thoroughly coating tofu. Add water and sherry. Bring back up to heat, and add carrots and spinach. Heat through.
3
Thin miso with some of the soup, and add back into the soup. Simmer over medium low heat for 5 to 10 minutes, stirring occasionally. Season with black pepper to taste. Serve.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 3/4 cup chopped onion, 3 cloves crushed garlic, 1 tablespoon minced garlic, and more.

Yes, Miso Soup Ii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup Ii

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