Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon dried thyme; 1 chicken, skinned and cut into pieces; 2 tablespoons vegetable oil or unsalted butter; 2 smoked or regular pork chops; 1 yellow onion, thinly sliced; 1/2 teaspoon Tabasco sauce; 1 tablespoon Worcestershire sauce; 2 cups canned diced tomatoes; 1 cup chicken stock (page 91) or water; 1 green bell pepper, stemmed, seeded, deveined, and diced; 1 (10-ounce) package frozen lima beans, thawed; 2 cups fresh or thawed frozen corn kernels; 2 tablespoons chopped fresh parsley

Servings: persons

1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1 chicken, skinned and cut into pieces
2 tablespoons vegetable oil or unsalted butter
2 smoked or regular pork chops
1 yellow onion, thinly sliced
1/2 teaspoon Tabasco sauce
1 tablespoon Worcestershire sauce
2 cups canned diced tomatoes
1 cup chicken stock (page 91) or water
1 green bell pepper, stemmed, seeded, deveined, and diced
1 (10-ounce) package frozen lima beans, thawed
2 cups fresh or thawed frozen corn kernels
2 tablespoons chopped fresh parsley

1
Combine the flour, salt, paprika, and thyme in a large resealable plastic bag.
2
Add the chicken pieces and shake until evenly coated.
3
Place a large saute pan over medium-high heat and add the oil.
4
Add the chicken and cook, turning, for 10 to 15 minutes, until browned on all sides.
5
Place the chicken and the pork chops in the slow cooker.
6
Add the onion to the pan over medium-high heat and saute in the oil and meat drippings for 10 to 15 minutes, until browned.
7
Place the onion on top of the meat in the cooker.
8
Mix the Tabasco and Worcestershire sauce into the tomatoes and pour over the chicken.
9
Add the water.
10
Cover and cook on low for about 6 hours, until the chicken is tender.
11
Add the bell pepper, lima beans, and corn and continue cooking for another 1 to 2 hours, until the vegetables are tender.
12
Season with salt to taste.
13
Remove the chicken and pork from the cooker.
14
Tear the meat off the bones, discard the bones, and return the meat to the stew.
15
Stir in the parsley just before serving.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon paprika, 1/2 teaspoon dried thyme, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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