How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Slaw ?

You need 13 ingredients. The key ingredients include: 1/3 cup rice vinegar, 3 tablespoons yellow or red miso, 3 large garlic cloves, peeled, 2 teaspoons sugar, and more.

Is Miso Slaw suitable as salads?

Yes, Miso Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Miso Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso Slaw Recipe – Eats Now

Name: Miso Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rice vinegar; 3 tablespoons yellow or red miso; 3 large garlic cloves, peeled; 2 teaspoons sugar; 2 teaspoons chopped fresh ginger; 2 teaspoons sesame oil; 2 teaspoons soy sauce; 1/4 cup olive oil; 1/4 cup mayonnaise; 1 package Trader Joe's broccoli slaw; 1/2 bunch green onions, chopped; 4 cups chopped spinach; 1/2 cup finely chopped roasted almonds

Try this homemade Miso Slaw recipe the whole family will love. Made with rice vinegar, garlic, sugar and fresh ginger. Easy step-by-step instructions in…

This Miso Slaw relies on simple, everyday ingredients such as rice vinegar, yellow or red miso, large garlic cloves, peeled and sugar. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Miso Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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