Miso Shrimp Burgers Recipe

Name: Miso Shrimp Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped scallions; 1/4 cup chopped fresh cilantro; 3 tablespoons white miso; 1 teaspoon packed lime zest plus 1 Tbsp. fresh juice; 1 teaspoon kosher salt; 1/2 teaspoon cayenne pepper; 2 large eggs, lightly beaten; 3/4 cup plus 1 Tbsp. mayonnaise, divided; 1 1/2 pounds peeled and deveined raw medium shrimp, divided; 1 cup finely crushed crispy wontons (about 3 1/2 oz.), divided; 1/4 cup olive oil, divided; 6 kaiser rolls, split and toasted

Servings: persons

1/2 cup chopped scallions
1/4 cup chopped fresh cilantro
3 tablespoons white miso
1 teaspoon packed lime zest plus 1 Tbsp. fresh juice
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
2 large eggs, lightly beaten
3/4 cup plus 1 Tbsp. mayonnaise, divided
1 1/2 pounds peeled and deveined raw medium shrimp, divided
1 cup finely crushed crispy wontons (about 3 1/2 oz.), divided
1/4 cup olive oil, divided
6 kaiser rolls, split and toasted

1
Whisk together scallions, cilantro, miso, zest, juice, salt, cayenne pepper, eggs, and 1 tablespoon of the mayonnaise in a large bowl until smooth.
2
Coarsely chop 1 pound of the shrimp into 1/4-inch pieces. Place remaining 1/2 pound shrimp in a food processor; pulse until finely chopped, 6 to 7 times. Add all chopped shrimp and 1/2 cup of the wontons to egg mixture; stir well to combine. Shape into 6 (3-inch-wide, 1-inch-thick) patties. Place patties on an aluminum foil-lined baking sheet. Cover and chill 1 to 24 hours.
3
Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high. Coat top side of patties with remaining 1/2 cup crushed wontons. Add half of patties, crusted side down, to skillet. Cook until edges are golden brown, 5 to 6 minutes. Carefully turn, and cook until shrimp turn pink and patties are cooked through and lightly crisp, 4 to 5 minutes. Repeat with remaining oil and patties.
4
Spread 1 tablespoon of the remaining 3/4 cup mayonnaise on each cut side of rolls. Top bottom halves with 1 patty and 1/3 cup slaw. Cover with top halves of buns, and serve immediately.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped scallions, 1/4 cup chopped fresh cilantro, 3 tablespoons white miso, 1 teaspoon packed lime zest plus 1 Tbsp. fresh juice, and more.

Yes, Miso Shrimp Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Shrimp Burgers

How did you like this recipe?

Frequently Asked Questions