How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Scallion Roasted Sweet Potatoes Recipe?

You need 9 ingredients. The key ingredients include: 3 pounds (1.4kg) sweet potatoes, peeled and cut into 1/2-inch chunks, 4 tablespoons (60ml) vegetable or canola oil, divided, Kosher salt and freshly ground black pepper, 2 tablespoons (30ml) miso (we used white miso during testing, but you can use any type), and more.

Is Miso-Scallion Roasted Sweet Potatoes Recipe suitable as general?

Yes, Miso-Scallion Roasted Sweet Potatoes Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Miso-Scallion Roasted Sweet Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Scallion Roasted Sweet Potatoes Recipe Recipe

Name: Miso-Scallion Roasted Sweet Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds (1.4kg) sweet potatoes, peeled and cut into 1/2-inch chunks; 4 tablespoons (60ml) vegetable or canola oil, divided; Kosher salt and freshly ground black pepper; 2 tablespoons (30ml) miso (we used white miso during testing, but you can use any type); 1 tablespoon (15ml) mirin; 1/2 tablespoon (8g) sugar; 2 tablespoons (30ml) water; 2 scallions, white and light-green parts only, thinly sliced; Shichimi togarashi, for garnish (optional; see note)

Miso-Scallion Roasted Sweet Potatoes Recipe – a delicious recipe with sweet potatoes, vegetable, Kosher salt, testing, mirin, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds (1.4kg) sweet potatoes, peeled and cut into 1/2-inch chunks
4 tablespoons (60ml) vegetable or canola oil, divided
Kosher salt and freshly ground black pepper
2 tablespoons (30ml) miso (we used white miso during testing, but you can use any type)
1 tablespoon (15ml) mirin
1/2 tablespoon (8g) sugar
2 tablespoons (30ml) water
2 scallions, white and light-green parts only, thinly sliced
Shichimi togarashi, for garnish (optional; see note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
General

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Miso-Scallion Roasted Sweet Potatoes Recipe

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