Try this homemade Mini Siew Pau / Roasted Bun recipe the whole family will love. Made with flour, butter, milk and onion. Easy step-by-step instructions…
This Mini Siew Pau / Roasted Bun relies on simple, everyday ingredients such as flour, grams cold cube butter, milk and large dice onion. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026