Mini Siew Pau / Roasted Bun – a delicious recipe with flour, butter, milk, onion, chinese wine flavour, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION
2
stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
3
FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW
4
mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau )
5
flat dough into round shape and put 1 to 2 tbsp filling
6
fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356AF for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute
7
cover with foil if top start to brown too quickly
571
kcal
Calories
35
g
Fat
54
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cup flour, 100 grams cold cube butter, 1/2 cup milk, 2 large dice onion, and more.
Yes, Mini Siew Pau / Roasted Bun falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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