Miso Sauce Spaghetti Recipe

Name: Miso Sauce Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground pork; 1/2 The white part of a Japanese leek; 1/2 Onion; 1 clove Garlic; 1 piece Ginger; 2 tbsp Red wine (or sake or white wine); 1 tbsp Miso; 1 tsp Gochujang; 1 tsp Soy sauce; 1 tsp Japanese Worcestershire-style sauce; 3 tbsp Water; 1 dash Olive oil (or vegetable oil); 1 dash Sesame oil; 1 dash Pepper; 2 to 3 portions Pasta; 1 dash Grated cheese (optional); 1 dash Shichimi spice (optional)

Servings: persons

100 grams Ground pork
1/2 The white part of a Japanese leek
1/2 Onion
1 clove Garlic
1 piece Ginger
2 tbsp Red wine (or sake or white wine)
1 tbsp Miso
1 tsp Gochujang
1 tsp Soy sauce
1 tsp Japanese Worcestershire-style sauce
3 tbsp Water
1 dash Olive oil (or vegetable oil)
1 dash Sesame oil
1 dash Pepper
2 to 3 portions Pasta
1 dash Grated cheese (optional)
1 dash Shichimi spice (optional)

1
Chop up the onion and garlic finely.
2
Cut the white part of a leek into thin rounds.
3
Grate the ginger.
4
Mix the ingredients together.
5
Put the olive oil, garlic, onion and leek into a frying pan and stir fry patiently over low heat.
6
When the onion and leek have become soft and translucent, add the ground pork and ginger and stir-fry.
7
When the meat is cooked through, add the wine.
8
Add the ingredients and simmer down until there's just a little sauce left in the pan.
9
Drizzle in some sesame oil to finish.
10
Add black pepper.
11
Serve the meat-miso sauce over al dente pasta.
12
Top with grated cheese and/or shichimi spice to taste.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 100 grams Ground pork, 1/2 The white part of a Japanese leek, 1/2 Onion, 1 clove Garlic, and more.

Yes, Miso Sauce Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Sauce Spaghetti

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