Garlic Scallops

1. 1

   In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften (don't let color), for about 2 minutes; add the scallops and lightly cook on one side for about 20 seconds, turn, let cook another 20 seconds, then remove and set aside.

2. 2

   Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.

3. 3

   Return scallops and add green onions, stirring until heated through.

4. 4

   Serve scallops over rice pilaf, if desired, pouring sauce over all; garnish with chives or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.