Green Beans And Red Peppers Sauteed With Garlic

1. 1

   Trim beans.

2. 2

   Meanwhile bring a large pot of water to a rolling boil.

3. 3

   Add some salt, then dump in beans, as soon as the water comes back to a rolling boil, count 1 minute, then drain beans and rinse with cold water.

4. 4

   Heat olive oil in a frying pan and add garlic and red peppers.

5. 5

   Saute 5 minutes, or until peppers are tender and add beans.

6. 6

   cook, tossing, until heated through.

7. 7

   Place mixture in a mound on a big serving dish or platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.