Miso Ramen Soup

1. 1

   Add sesame oil to the finely chopped garlic and ginger, and saute over low heat.

2. 2

   When it's fragrant, add 300 ml of water and the dashi stock granules.

3. 3

   Bring to a boil, and add the miso.

4. 4

   That's it!

5. 5

   I love fresh cilantro, so I added finely chopped leaves.

6. 6

   If I'm out of both dried and fresh ramen noodles, I boil pasta with baking soda and use that instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.