Stoplight Sausage Pasta Recipe

Name: Stoplight Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey Italian sausage, casings removed; 1 (16 ounce) package sliced fresh mushrooms; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1/2 large onion, chopped; 2 tablespoons minced garlic; 1/2 cup dry white wine; 1 (14.5 ounce) can beef broth; 1 tablespoon Italian seasoning; 1 teaspoon red pepper flakes (optional); 16 ounces whole wheat rigatoni; 1/2 cup freshly grated Parmesan cheese

Servings: persons

1 pound turkey Italian sausage, casings removed
1 (16 ounce) package sliced fresh mushrooms
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1/2 large onion, chopped
2 tablespoons minced garlic
1/2 cup dry white wine
1 (14.5 ounce) can beef broth
1 tablespoon Italian seasoning
1 teaspoon red pepper flakes (optional)
16 ounces whole wheat rigatoni
1/2 cup freshly grated Parmesan cheese

1
Heat a large skillet over medium-high heat. Cook and stir turkey sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add mushrooms, green bell pepper, red bell pepper, yellow bell pepper, onion, and garlic; cook and stir until liquid from mushrooms has evaporated and mushrooms are tender, 5 to 10 minutes.
2
Pour white wine into sausage mixture and cook until wine reduces, about 5 minutes. Add beef broth and Italian seasoning; simmer until liquid reduces by half, about 15 minutes. Stir red pepper flakes into sausage mixture and simmer for 5 minutes more.
3
Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain and transfer to a serving bowl.
4
Spoon sausage mixture over pasta and top with Parmesan cheese.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound turkey Italian sausage, casings removed, 1 (16 ounce) package sliced fresh mushrooms, 1 green bell pepper, chopped, 1 red bell pepper, chopped, and more.

Yes, Stoplight Sausage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stoplight Sausage Pasta

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