Miso Potato Salad

1. 1

   Mix first 6 ingredients together well.

2. 2

   Set aside.

3. 3

   Heat pot and add quartered potatoes and 2 tablespoon water.

4. 4

   Saute for 5 minutes or until potatoes begin to cook partway.

5. 5

   Add miso mixture and simmer, covered, for 10 minutes or until potatoes are fully cooked.

6. 6

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.