Miso Pesto Pasta

1. 1

   Cook pasta according to directions until tender, and drain.

2. 2

   Toast nuts in a dry skillet until golden brown being careful not to burn.

3. 3

   Grind in a blender and set aside.

4. 4

   In blender, combine olive oil, garlic, miso and water; blend.

5. 5

   Chop the basil fine, add to blender and process.

6. 6

   Add nuts and blend until creamy and smooth.

7. 7

   Pour pesto over hot pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.