Try this homemade Miso Pesto Pasta recipe the whole family will love. Made with pasta, nuts, olive oil and garlic. Easy step-by-step instructions included.
This Miso Pesto Pasta relies on simple, everyday ingredients such as pasta or pesto pasta, olive oil, extra-virgin, garlic pressed and water. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026