Valedolmo Spaghetti Sauce Recipe

Name: Valedolmo Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef (preferably chuck); 12 lb pork sausage; 1 large onion, chopped; 1 cup sangiovese wine or 1 cup cabernet fanc wine; virgin olive oil, as needed; 3 (28 ounce) canspeeled tomatoes (MASH, DO NOT DRAIN); 1 (6 ounce) can tomato paste; 3 cloves garlic; 1 tablespoon italian seasoning; salt and pepper

Servings: persons

2 lbs lean ground beef (preferably chuck)
12 lb pork sausage
1 large onion, chopped
1 cup sangiovese wine or 1 cup cabernet fanc wine
virgin olive oil, as needed
3 (28 ounce) canspeeled tomatoes (MASH, DO NOT DRAIN)
1 (6 ounce) can tomato paste
3 cloves garlic
1 tablespoon italian seasoning
salt and pepper

1
In a skillet, brown the meat in a small amount of olive oil and set aside.
2
Brown the onion is a small amount of olive oil.
3
Add wine and meat, then cover and cook on low heat.
4
In a seperate pan, cover the bottom lightly with olive oil, add tomato paste and the tomatoes (which have been Mashed,BUT, NOT Drained.)
5
Bring to a fast boil, stirring constantly.
6
When down to a thick consistency, add tomato mixture to the meat and onion mixture.
7
Don't drain off any liquid from the tomato mixture before adding to the meat.
8
Mince the garlic and add to the mixture.
9
Salt and pepper lightly.
10
Bring to a boil, stirring until thick.
11
Partially cover and simmer to desired consistency, stirring occasionally to prevent burning, Add salt and pepper to taste, BUT, do not over do the pepper.
12
When sauce is as thick as desired, fully cover and place on very low heat for 1 hour, being careful not to burn.
13
Spoon sauce over preferred pasta and serve with wine.
14
Enjoy.

3901

kcal

Calories

236

Fat

Carbs

407

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef (preferably chuck), 12 lb pork sausage, 1 large onion, chopped, 1 cup sangiovese wine or 1 cup cabernet fanc wine, and more.

Yes, Valedolmo Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Valedolmo Spaghetti Sauce

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