Miso Peanut Noodles With Spring Greens, Asian Pear, And Pine Nuts Recipe

Name: Miso Peanut Noodles With Spring Greens, Asian Pear, And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Miso peanut sauce; 1/3 cup white miso; 1/3 cup smooth peanut butter; 1/4 cup rice wine vinegar; 1/2 cup dark sesame oil; 1 tablespoon sambal oelek; 1 1/2 tablespoons minced ginger; 1 teaspoon sugar; 1 splash soy sauce; For the noodles; 1 pound smoked tofu, cut into small cubes; 8 ramps, thinly sliced; 4 ounces mizuna; 4 ounces pea tendrils; 3 carrots, peeled into ribbons; 1 asian pear, cut into matchsticks; 1 pound spaghetti; 1/3 cup toasted pine nuts; 1 tablespoon dark sesame oil

Servings: persons

Miso peanut sauce
1/3 cup white miso
1/3 cup smooth peanut butter
1/4 cup rice wine vinegar
1/2 cup dark sesame oil
1 tablespoon sambal oelek
1 1/2 tablespoons minced ginger
1 teaspoon sugar
1 splash soy sauce
For the noodles
1 pound smoked tofu, cut into small cubes
8 ramps, thinly sliced
4 ounces mizuna
4 ounces pea tendrils
3 carrots, peeled into ribbons
1 asian pear, cut into matchsticks
1 pound spaghetti
1/3 cup toasted pine nuts
1 tablespoon dark sesame oil

1
While water is boiling for pasta, whisk together all ingredients for the sauce except for oil. Pour the oil into the mixture in a slow stream and whisk until emulsified. Add soy sauce to taste. Set aside.
2
Heat 1 T sesame oil in a skillet and sautee ramps and tofu until ramps are wilted and tofu is heated through. Salt to taste. Set aside.
3
Toss together mizuna, pea tendrils, carrots, and pear with about 1/3 of the sauce. Set aside.
4
Boil pasta as per package instructions, drain, and toss with remaining sauce and tofu mixture.
5
Pile the salad mixture on top of the noodles, garnish with toasted pine nuts, and serve.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Miso peanut sauce, 1/3 cup white miso, 1/3 cup smooth peanut butter, 1/4 cup rice wine vinegar, and more.

Yes, Miso Peanut Noodles With Spring Greens, Asian Pear, And Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Peanut Noodles With Spring Greens, Asian Pear, And Pine Nuts

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