Miso Noodle Soup With Edamame Recipe

Name: Miso Noodle Soup With Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces bean thread noodles; 3 ounces fresh shiitake mushrooms or 3 ounces button mushrooms; 2 teaspoons canola oil; 3 scallions, thinly sliced with white and green parts; 1 small carrot, halved lengthwise and thinly sliced on diagonal; 1 cup shelled frozen edamame; 5 ounces Baby Spinach; 1 teaspoon grated fresh ginger; 4 -6 tablespoons dark miso; 1/4 teaspoon toasted sesame oil; tamari soy sauce (optional)

Servings: persons

2 ounces bean thread noodles
3 ounces fresh shiitake mushrooms or 3 ounces button mushrooms
2 teaspoons canola oil
3 scallions, thinly sliced with white and green parts
1 small carrot, halved lengthwise and thinly sliced on diagonal
1 cup shelled frozen edamame
5 ounces Baby Spinach
1 teaspoon grated fresh ginger
4 -6 tablespoons dark miso
1/4 teaspoon toasted sesame oil
tamari soy sauce (optional)

1
Put noodles in a bowl with water to cover, and set aside.
2
Trim mushrooms, and wipe off grit with a damp cloth. Snap off stems, and chop finely. Slice caps thinly, and set aside.
3
Heat oil in a soup pot. Add scallion whites, mushrooms and carrot, and cook over medium-high heat, stirring frequently, until mushrooms begin to soften, for about 2 minutes.
4
Add 5 cups water, and bring to a boil. Add edamame, and cook for 4 minutes. Drain noodles, and add to pot with spinach and ginger.
5
Reduce heat to medium-low, and cook until edamame are tender but still firm, for about 1 minute more. Stir in scallion greens.
6
Blend 4 tablespoons miso into 1 cup warm water, using a fork to mix. Reduce heat to low, and stir miso into soup, adding more miso for a more intense flavor, if desired.
7
Add sesame oil and tamari to taste. Serve hot.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces bean thread noodles, 3 ounces fresh shiitake mushrooms or 3 ounces button mushrooms, 2 teaspoons canola oil, 3 scallions, thinly sliced with white and green parts, and more.

Yes, Miso Noodle Soup With Edamame falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Noodle Soup With Edamame

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