Miso Mushrooms

1. 1

   Slice the button mushrooms.

2. 2

   Heat a skillet over low heat and add butter, allowing to brown slightly.

3. 3

   Add the miso and stir. Then add all of the mushrooms and stir-stir-stir.

4. 4

   After a the mushrooms give off their water, which will help melt down the miso further, stir well and serve.

No additional tips available.