Oven Barbecued Rabbit Recipe

Name: Oven Barbecued Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 rabbits; 1 lemon; 1/2 c. water; 12 oz. V-8 juice; 1/2 c. catsup; 1/2 c. Worcestershire sauce; 2 medium onions, diced; 2 cloves garlic, minced; 2 medium green peppers, diced; 2 Tbsp. butter; 1 tsp. salt; 1/2 tsp. black pepper

Servings: persons

2 rabbits
1 lemon
1/2 c. water
12 oz. V-8 juice
1/2 c. catsup
1/2 c. Worcestershire sauce
2 medium onions, diced
2 cloves garlic, minced
2 medium green peppers, diced
2 Tbsp. butter
1 tsp. salt
1/2 tsp. black pepper

1
Cut in serving pieces; salt and pepper.
2
Preheat oven to 350u00b0. Place rabbit in single layer in well-greased baking pan.
3
Squeeze lemon juice over rabbit.
4
Bake for 30 minutes.
5
Combine other ingredients in a saucepan and bring to a quick boil.
6
Reduce heat and simmer 30 minutes.
7
While meat is cooking at the end of 30 minutes, pour mixture over meat and reduce heat to 250u00b0 and bake 3 hours.
8
Turn pieces over a couple times during cooking.
9
Very low in calories and very high in protein.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 rabbits, 1 lemon, 1/2 c. water, 12 oz. V-8 juice, and more.

Yes, Oven Barbecued Rabbit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Rabbit

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