Enchilada Casserole(Serves 8)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease 9

3. 3

   x 13-inch baking dish lightly.

4. 4

   Brown ground beef and drain, then return to heat; add onion and cook for about 5 minutes.

5. 5

   Then add salt, pepper, garlic and cumin.

6. 6

   Add soups, chilies and enchilada sauce.

7. 7

   Mix together; set aside.

8. 8

   Cut tortillas in quarters; put in bottom of baking dish.

9. 9

   Cover with 1/2 of meat mixture; layer another layer of tortillas and meat mixture.

10. 10

    Cover with grated cheese and bake 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.