How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 8 ingredients. The key ingredients include: 2 medium cloves garlic, minced, 2 Tbsp. olive oil, 1/4 c. wine vinegar, 2 c. chopped cucumber, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cloves garlic, minced; 2 Tbsp. olive oil; 1/4 c. wine vinegar; 2 c. chopped cucumber; 3 (10 3/4 oz.) cans Campbell's tomato soup; 3 c. cold water; 1 c. chopped green pepper; 1/2 c. chopped onion croutons

Gazpacho – a delicious recipe with garlic, olive oil, wine vinegar, cucumber, Campbell's tomato soup, cold water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium cloves garlic, minced
2 Tbsp. olive oil
1/4 c. wine vinegar
2 c. chopped cucumber
3 (10 3/4 oz.) cans Campbell's tomato soup
3 c. cold water
1 c. chopped green pepper
1/2 c. chopped onion croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Potato Soup
Tony G'S Chili
Brown Rice
Condensed Cream Soup

Gazpacho

How did you like this recipe?

Frequently Asked Questions