Miso Marinated Tofu

1. 1

   First, spread a clean dry paper towel sheet on a dry cutting board.

2. 2

   Squeeze some miso out on top of the paper towel (an approximate amount is ok I think).

3. 3

   Spread the miso into a cross pattern with the back of a spoon or something (keeping the size of the tofu in mind).

4. 4

   Put the tofu on top of the miso, and wrap it up so that the miso is touching the surfaces.

5. 5

   Put the tofu back in the plastic pack it came in, and let it rest in the refrigerator overnight.

6. 6

   If you want to marinate it for longer than overnight, change the paper towel with a clean sheet.

7. 7

   No need to re-apply any more miso since it will have already penetrated into the tofu.

No additional tips available.