Miso Marinated Spareribs With Hickory Smoke

1. 1

   Prepare (cut) ribs as normal for your grill.

2. 2

   Make marinade with or without optional ingredients.

3. 3

   Place meat in Ziplock or appropriate container that will cover meat entirely (Miso settles).

4. 4

   Rotate throughout process of marinating.

5. 5

   Preheat smoker as usual, drain meat and bring to room temperature.

6. 6

   Smoke with your favorite wood smoke (hickory is gooooddd).

7. 7

   I would shorten the marinade time if using baby backs.

* Per serving · 4 servings · Values may vary.

No additional tips available.