Try this homemade Miso Marinated Egg Yolks and Tofu recipe the whole family will love. Made with egg yolk, sake and Sugar. Easy step-by-step instruction…
This Miso Marinated Egg Yolks and Tofu relies on simple, everyday ingredients such as raw egg yolk, block tofu (silken), to 7 tablespoons miso and of each mirin and sake. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026