Miso Maple-Glazed Salmon

1. 1

   Place oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. 2

   Whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl.

3. 3

   Brush an oven-ready skillet with vegetable oil.

4. 4

   Place salmon fillets skin sides down in the cold skillet.

5. 5

   Place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes.

6. 6

   Remove pan from heat.

7. 7

   Brush each salmon fillet with miso glaze.

8. 8

   Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes.

9. 9

   Remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.