How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Grilled Vegetables?

You need 12 ingredients. The key ingredients include: 1 zucchini sliced diagonally, 1/3 radish dikon, sliced, 4 onions small, 1 canola oil table spoon of, and more.

Is Miso Grilled Vegetables suitable as vegetarian?

Yes, Miso Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Miso Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Grilled Vegetables Recipe

Name: Miso Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini sliced diagonally; 1/3 radish dikon, sliced; 4 onions small; 1 canola oil table spoon of; 1/2 sesame oil table spoon of; 1 black sesame seeds table spoon of; 1 white sesame seeds table spoon of; 1/4 cup dashi stock; 3 mirin table spoons of; 2 sugar table spoons of; 1 soy sauce table spoon of; 2 red miso table spoons of

Try this homemade Miso Grilled Vegetables recipe the whole family will love. Made with zucchini, dikon, onions and canola oil. Easy step-by-step instruc…

This Miso Grilled Vegetables relies on simple, everyday ingredients such as zucchini sliced diagonally, radish dikon, sliced, onions small and canola oil table spoon of. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Miso Grilled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions