Miso Grilled Vegetables Recipe

Name: Miso Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red or white/yellow miso (soybean paste); 1 tablespoon lukewarm water; 3 tablespoons olive oil; 1 pound zucchini, cut lengthwise into 1/3-inch-thick slices; 8 ounces Japanese eggplant, cut lengthwise into 1/3-inch-thick slices; 1 red bell pepper, cut into 6 pieces; 1 orange bell pepper, cut into 6 pieces; 1 small red onion, cut into wedges; Cooking spray; 2 tablespoons fresh mint leaves; 1 lime, cut into wedges

Servings: persons

2 tablespoons red or white/yellow miso (soybean paste)
1 tablespoon lukewarm water
3 tablespoons olive oil
1 pound zucchini, cut lengthwise into 1/3-inch-thick slices
8 ounces Japanese eggplant, cut lengthwise into 1/3-inch-thick slices
1 red bell pepper, cut into 6 pieces
1 orange bell pepper, cut into 6 pieces
1 small red onion, cut into wedges
Cooking spray
2 tablespoons fresh mint leaves
1 lime, cut into wedges

1
Preheat grill to high heat.
2
Combine miso and 1 tablespoon water. Gradually add oil, stirring with a whisk. Place zucchini, eggplant, and bell peppers on a jelly-roll pan. Add 5 tablespoons miso mixture; toss to coat. Brush onion with remaining miso mixture.
3
Place vegetables on a grill rack coated with cooking spray. Grill zucchini, eggplant, and bell pepper 4 minutes on each side or until tender. Grill onion 6 minutes on each side or until tender. Sprinkle with mint. Serve with lime wedges.
4
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5
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162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons red or white/yellow miso (soybean paste), 1 tablespoon lukewarm water, 3 tablespoons olive oil, 1 pound zucchini, cut lengthwise into 1/3-inch-thick slices, and more.

Yes, Miso Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Grilled Vegetables

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