Miso Glazed Sea Bass

1. 1

   Mix first 5 ingredients in shallow glass baking dish.

2. 2

   Add fish and turn to coat.

3. 3

   Cover and refrigerate at least 2 hours and up to 6 hours.

4. 4

   Preheat broiler.

5. 5

   Remove fish from marinade.

6. 6

   Place fish on rimmed baking sheet.

7. 7

   With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes.

8. 8

   Transfer to plates.

9. 9

   Sprinkle with green onions and basil and serve.

10. 10

    *Available at Japanese markets, specialty foods stores and in the Asian foods section of some supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.