Miso-Glazed Salmon Steaks – a delicious recipe with vegetable oil, salmon, white miso, mirin, rice vinegar, fresh ginger. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Line a rimmed baking sheet with foil; brush lightly with vegetable oil. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend. Spread half the miso mixture over salmon steaks; season lightly with salt. Turn salmon steaks over and spread with remaining miso mixture; season lightly with salt. Cover with plastic wrap and let marinate at room temperature for at least 15 minutes, or refrigerate for up to 1 hour.", "Position an oven rack 6""-8"" from broiler and preheat. Broil salmon, turning once, until golden brown and just opaque in center, 10-12 minutes total.", "Transfer salmon steaks to plates and serve with lime wedges."]
252
kcal
Calories
14
g
Fat
11
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: vegetable oil, 4 -10 ounces salmon (steaks bone in), 1/3 cup white miso, 2 tablespoons mirin (sweet Japanese rice wine), and more.
Yes, Miso-Glazed Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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