Miso-Glazed Salmon Skewers

1. 1

   Preheat broiler. Place the miso, dashi powder, mirin and sugar in a medium bowl and mix to combine.

2. 2

   Thread the salmon onto metal skewers and place on 2 large baking sheets lined with aluminium foil. Brush each side of the salmon with the miso marinade. Cook the salmon, in 2 batches, for 4 minutes or until golden and slightly charred. Set aside and keep warm. Place the skewers on a plate with amaranth leaves and sprinkle with shichimi togarashi to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.