Miso-Glazed Salmon Salad Recipe

Name: Miso-Glazed Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb salmon cut into 5 ounce filets; 2 Tbls white miso paste; 2 Tbls peanut or olive oil; 2 Tbls sesame oil; 2 Tbls rice wine vinegar; 1 Tbls honey; 1/2 cup thinly sliced scallions; 5 ounces baby spinach; 8 ounces fresh snow peas (about 3 cups) trimmed; 1 cup thinly sliced radishes

Servings: persons

1 to 2 lb salmon cut into 5 ounce filets
2 Tbls white miso paste
2 Tbls peanut or olive oil
2 Tbls sesame oil
2 Tbls rice wine vinegar
1 Tbls honey
1/2 cup thinly sliced scallions
5 ounces baby spinach
8 ounces fresh snow peas (about 3 cups) trimmed
1 cup thinly sliced radishes

1
1. in a 400 degree oven place salmon fillets on a foil lined baking sheet Mix 1 Tbls of the miso with 1 Tbls water until well combined. Whisk in 1 Tlbs of oil and 1/4 tsp of the sesame oil. Brush the mixture on salmon and roast at 400 for 15 minutes or until fish flakes easily.
2
2. Blend remaining 1 Tbls miso with 1 Tbls water until well combined. Whisk in remaining 1 Tbls oil and remaining 1.4 teaspoon sesame oil followed by the vinegar and honey. Stir in 2 Tbls scallions
3
3. Divide spinach, sow peas and radishes among 4 plates Top each with a salmon fillet: garnish with remaining scallions.

1075

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 lb salmon cut into 5 ounce filets, 2 Tbls white miso paste, 2 Tbls peanut or olive oil, 2 Tbls sesame oil, and more.

Yes, Miso-Glazed Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso-Glazed Salmon Salad

How did you like this recipe?

Frequently Asked Questions