Miso-Glazed Japanese Eggplant

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   ["Adjust oven rack to 6"" from the heating element and preheat broiler to high heat.", "Combine mirin, sake, miso, sugar, sesame oil, and salt in a small bowl and mix until well-combined. Taste to adjust seasoning. Set aside.", "Score eggplant slices in a cross-hatch pattern and coat completely with vegetable oil. Broil eggplant, cut-side down, for about 5 minutes. Turn over and continue to cook until almost tender, about 3 - 4 minutes longer.", "Remove from heat and brush the miso glaze on the cut surface of the eggplant and place on a broiler pan, cut-side up. Broil until completely cooked and the glaze has caramelized, about 3 - 5 minutes.", "Garnish with toasted sesame seeds and scallions."]

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